Our Menu
Seasonal dishes for fine dining
Authentic Italian flavors, prepared with fresh seasonal ingredients.
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Tagliolini al Tartufo
Handmade Truffle Tagliolini
$38
Chef's PickVeg
Fresh egg pasta with cultured butter and shaved winter truffles.
Pairing:Barolo
Piedmont • Nebbiolo
Pappardelle al Ragù
Wild Boar Pappardelle
$34
Ribbon pasta with slow-braised wild boar ragù and pecorino.
Pairing:Brunello
Tuscany • Sangiovese
Risotto allo Zafferano
Saffron Risotto
$36
Chef's PickGF
Carnaroli rice with saffron threads and aged Grana Padano.
Pairing:Valtellina
Lombardy • Chiavennasca
Ravioli di Zucca
Squash Ravioli
$32
Veg
Handmade ravioli filled with roasted squash and sage butter.
Pairing:Lugana
Lombardy • Turbiana
Hours & Location
Daily Service
Mon–Sun: 12:00 PM – 11:00 PM
Lunch 12–3pm | Dinner 5–11pm
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Seasonal updates
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